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Nutrition Facts
Serving Size 1 (181g) Recipe makes 8 servings
Calories 388
Calories from Fat 264		(68%)
Amount Per Serving		%DV
	Total Fat 29.4g	45%
	Saturated Fat 9.4g	47%
	Monounsaturated Fat 11.8g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 352mg		14%
Potassium 340mg		9%
Total Carbohydrate 0.6g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 28.8g		57%
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Brown Butter Butterflied Chicken

Recipe #379187 | 1 hour | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: m_peaches07
Jun 26, 2009

This chicken comes out moist, tender, and with a delicious cripy skin. For this recipe I used a cast iron skillet. Not sure if the results would be the same cooked in other cookware.

SERVES 8 (change servings and units)

Ingredients

1 whole chicken
1/4 tablespoon salt
1/4 tablespoon onion powder
1/4 tablespoon garlic powder
1/4 tablespoon paprika
1/4 tablespoon black pepper
1/4 tablespoon cajun seasoning
2 tablespoons butter

Directions

1
To butterfly chicken cut the backbone out on each side. Try to leave chicken intact.
2
Season chicken on both sides including under the skin.
3
Pre-heat cast iron skillet on medium high heat.
4
Place chicken skin side down until skin is crisp.
5
Flip chicken and place in oven on 350 degrees for 30-40 minute.