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Nutrition Facts
Serving Size 1 (100g) Recipe makes 15 servings The following items or measurements are not included below: shredded cheddar cheese
Calories 180
Calories from Fat 53		(29%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.2g
Cholesterol 22mg		7%
Sodium 442mg		18%
Potassium 245mg		7%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 2.9g	11%
	Sugars 0.9g
Protein 10.4g		20%
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Brown Bag Burritos

Recipe #391314 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bobbie
Sep 21, 2009

Instead of sandwiches in your brown bag — why not try these burritos. Found in an old Taste of Home Magazine. Make ahead, freeze and pull one out when you need a quick lunch or snack.

SERVES 15 -20 (change servings and units)

Ingredients

1 lb lean ground beef
1 (16 ounce) can refried beans
2/3 cup enchilada sauce
1/4 cup water
3 tablespoons minced onions
1 1/2 tablespoons chili powder
1 1/2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
15-20 flour tortillas (7 inch)
1 1/2-2 1/2 cups shredded cheddar cheese

Directions

1
In a large skillet, brown the ground beef; drain.
2
Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
3
Heat 3-4 tortillas in a microwave until warm, about 45 seconds. Spoon 3-4 tablespooms of the beef mixture down the center of each tortilla.
4
Top with 2-3 tablespooms of cheese.
5
Roll up. Wrap each burrito in paper towel; then in foil. Repeat with the remaining ingredients. Refrigerate if using right away. Or freeze.
6
Burritos can be eaten cold. If warming, remove the foil and place in microwave for about a minute. However, if frozen, they will take longer. I suggest warming for 45 seconds to a minute on 50% power to thaw some, and then completing the warming process at a higher power.