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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 2 servings |
||
| Calories 172 | ||
| Calories from Fat 46 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 8% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 997mg | 41% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 3.6g | ||
| Protein 1.4g | 2% | |
SERVES 2 , 2 portions
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