Broiled Trout

Ingredients

• 2 tablespoons chopped toasted hazelnuts
• 2 tablespoons ground almonds
• 1 cup grated cheddar cheese
• 4 tablespoons fresh breadcrumbs, white or whole wheat
• 1 egg
• 1 tablespoon milk

• 4 (6 ounce)  brown trout fillets
• 4 tablespoons all-purpose flour
• salt and pepper

Directions

1. 1

   Preheat broiler to medium heat.

2. 2

   In a large bowl mix cheese, breadcrumbs, and nuts.

3. 3

   In another medium bowl beat the milk and egg. Season with salt and pepper.

4. 4

   Rinse trout, pat dry, and coat in flour.

5. 5

   Dip in egg/milk mixture and then turn to coat in breadcrumb mixture.

6. 6

   Cook for 5 minutes or until golden and cooked through, turning once.