No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (216g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup bacon bits
Calories 373
Calories from Fat 178		(47%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 7.3g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 434mg		18%
Potassium 492mg		14%
Total Carbohydrate 44.7g		14%
	Dietary Fiber 3.6g	14%
	Sugars 28.9g
Protein 8.7g		17%
detailed view... how is this calculated?

Broccoli Madeline

Recipe #393551 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jb Tyler, TX
Oct 7, 2009

Delicious fresh salad. I'm putting it here for safe-keeping and easy sharing. I usually use half the sugar in the recipe....just because we need to cut back on sugar....

SERVES 6 -8 , 6 cups (change servings and units)

Ingredients

1 1/2 lbs broccoli
1/2 cup bacon bit
1 cup cheddar cheese, shredded
1/2 cup raisins
1/2 cup purple onion, chopped
1 cup Hellmann's mayonnaise
1/2 cup sugar
3 teaspoons cider vinegar

Directions

1
Cut the brocolli into small pieces, I use some of the tender stems also.
2
Combine the bacon bits, broccoli, cheese, rasins, and onion.
3
For the Dressing:.
4
Mix together in a small bowl the mayonaise, sugar and vinegar. Pour this mixture over the Brocolli mixture. Chill before serving.