Broccoli and Mushroom Casserole

Ingredients

• 2 (12 ounce) packages frozen chopped broccoli

• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 onion, chopped
• 2 garlic cloves, chopped

• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups of pepperidge farm herbal seasoned stuffing mix
• 1 1/2 cups muenster cheese, shredded
• cooking spray

Directions

1. 1

   preheat oven to 350 degrees.

2. 2

   cook brocolli according to package directions and drain well.

3. 3

   prepare stuffing according to package directions.

4. 4

   mix together brocolli, garlic, onion, soup, mushrooms, and one cup of cheese.

5. 5

   place brocolli mixture into sprayed 1 1/2 quart casserole dish.

6. 6

   top with prepared stuffing.

7. 7

   sprinkle remaining 1/2 cup of cheese on top of stuffing.

8. 8

   bake covered for 40-45 minutes or until bubbly.