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Nutrition Facts
Serving Size 1 (325g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar
Calories 547
Calories from Fat 376		(68%)
Amount Per Serving		%DV
	Total Fat 41.9g	64%
	Saturated Fat 12.8g	63%
	Monounsaturated Fat 16.0g
	Polyunsaturated Fat 9.6g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 721mg		30%
Potassium 857mg		24%
Total Carbohydrate 29.0g		9%
	Dietary Fiber 7.1g	28%
	Sugars 10.9g
Protein 19.5g		39%
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Broccolicious Salad

Recipe #391238 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: blgpts
Sep 21, 2009

I found this recipe in a Penzey's spice catalog, and was by Joy Henkle. She has a winner! the photo was gorgeous, also. I made the mistake of only making half a recipe. Won't do that again! It went so fast I only got one serving. A very nutritious, and flavorful salad. Cooking time is for the bacon.

SERVES 6 (change servings and units)

Ingredients

2 heads broccoli, cut into small bite-size pieces
8 pieces bacon, fried crisp, and broken into small pieces
1/2 cup red onion, chopped fine
3/4 cup slivered almond (or cashews)
1 1/2 cups sharp cheddar cheese, shredded

Dressing

1/4 cup red wine vinegar
2 tablespoons white sugar
2 tablespoons buttermilk ranch dressing
2/3 cup mayonnaise
1 tablespoon fresh lemon juice

Directions

1
In a roomy bowl, combine broccoi, bacon, onion and nuts. Whisk together the dressing ingredients.
2
Pour over the salad and toss. (Or serve along side).
3
Just before serving, add the cheese and toss again.
4
flavor is better if the dressing is tossed with the salad half an hour before serving.