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Nutrition Facts

Serving Size 1 (360g)

Recipe makes 2 servings

Calories 314
Calories from Fat 156 (49%)
Amount Per Serving %DV
Total Fat 17.4g 26%
Saturated Fat 2.0g 9%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 7.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 112mg 4%
Potassium 1062mg 30%
Total Carbohydrate 37.0g 12%
Dietary Fiber 9.1g 36%
Sugars 18.8g
Protein 11.0g 21%

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Fall Cornucopia

the80srule

Broccoli With Orange Sauce

Recipe #395035 | 15 min | 5 min prep | add private note
the80srule

By: the80srule
Oct 16, 2009

This came from a kids' cookbook but was so easy to make and quite good so I decided to post it. You might want to double the sauce components.

SERVES 2 , 2 cups (change servings and units)

Ingredients

OPTIONAL

Directions

  1. 1
    Cut the broccoli crown into florets. (if using pre-cut or frozen florets, skip this step.).
  2. 2
    Combine the olive oil, orange juice, and marmalade in a small saucepan.
  3. 3
    Cook over medium heat until mixture starts to bubble slightly.
  4. 4
    Pour the orange sauce over the broccoli and top with chopped walnuts.

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