Broccoli Scrambled Eggs- It's Good, I Promise!

Ingredients

• 4 eggs, large
• 1 cup broccoli floret, fresh broccoli or frozen broccoli
• 1 tablespoon water or vegetable oil
• salt & pepper
• ketchup
• shredded cheese (optional)

Directions

1. 1

   Heat oil or water over medium heat in a frying pan (this tastes just as good without the oil, if using frozen broccoli you don't need as much water, spray the pan with cooking spray)

2. 2

   In a small bowl beat eggs

3. 3

   Add broccoli to the warm frying pan and cover for 2-3 min or until broccoli starts getting soft.

4. 4

   Stir occasionally.

5. 5

   Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.

6. 6

   You don't want the broccoli too soft.

7. 7

   Add cheese if you like and cover until melted.

8. 8

   Serve with ketchup.