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Nutrition Facts

Serving Size 1 (455g)

Recipe makes 8 servings

Calories 751
Calories from Fat 466 (62%)
Amount Per Serving %DV
Total Fat 51.9g 79%
Saturated Fat 12.3g 61%
Monounsaturated Fat 13.9g
Polyunsaturated Fat 23.1g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 1104mg 46%
Potassium 807mg 23%
Total Carbohydrate 66.6g 22%
Dietary Fiber 1.6g 6%
Sugars 50.1g
Protein 13.6g 27%

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Broccoli Salad

Recipe #393459 | 1½ hours | 20 min prep | add private note

By: Catnip46
Oct 6, 2009

Simple, fast and easy to make. Great for potlucks. You can use either a jar of coleslaw dressing or make your own dressing. You could add crispy bacon bits right before serving.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Place broccoli, grapes and cheese in pan.
  2. 2
    Add coleslaw dressing or homemade salad dressing. Mix thoroughly.
  3. 3
    Cover and place in cooler.
  4. 4
    For a variety you can add cauliflower, shredded carrots, celery or purple onions.

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