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Nutrition Facts
Serving Size 1 (224g) Recipe makes 10 servings
Calories 464
Calories from Fat 333		(71%)
Amount Per Serving		%DV
	Total Fat 37.1g	57%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 12.1g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 641mg		26%
Potassium 537mg		15%
Total Carbohydrate 26.1g		8%
	Dietary Fiber 4.2g	16%
	Sugars 13.9g
Protein 10.7g		21%
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Broccoli Salad

Recipe #366664 | 32 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Margie99
Apr 18, 2009

I was looking through broccoli salads to find one like the one that I always make. I couldn't find one. Mine has sliced black olives, walnuts, bacon and the dressing. We also like to blanch the broccoli it makes the broccoli a bit less crunchy but a beautiful green.

SERVES 10 (change servings and units)

Ingredients

2 bunches broccoli, cut into florets
1 lb bacon
1 (2 1/4 ounce) can sliced black olives
1 cup walnut pieces
1 cup mayonnaise
1/2 cup sugar
1/4 cup cider vinegar

Directions

1
Fill a large pot about 2/3 full of water and bring to a boil. Add the broccoli and cook for about 1-2 minutes. Drain the broccoli and add cold water. When the broccoli has cooled drain again. Let the broccoli sit in the colander for a while until the broccoli has no more water in it.
2
While the broccoli is draining cook the bacon until crisp. Crumble or chop it into 1/2 inch pieces. Break the walnuts into pieces or chop it if you would like.
3
Put the broccoli into a bowl, add the bacon, walnuts and black olives. In a small bowl whisk together the mayo, sugar and vinegar. Pour this over the broccoli and stir. I like to do this shortly before serving because the bacon stay crisp so if I am taking it somewhere I take the dressing in a seperate bowl.