Broccoli Pasta Salad

Ingredients

• 1/2 lb broccoli floret
• 16 ounces fusilli
• 1 cup ranch dressing
• 1/3 cup Italian dressing
• 1 pinch salt & pepper (Optional to taste)

Directions

1. 1

   1. Cook Fusilli Pasta as directed.

2. 2

   2. Cut up the Broccoli into florets and steam for 5 minutes. Broccoli should be crisp.

3. 3

   3. Cool Pasta and Broccoli in a large bowl.

4. 4

   4. Mix Ranch and Italian Dressings.

5. 5

   5. Add Dressing Mix to cooked Pasta and Broccoli bowl.

6. 6

   6. Serve chilled. Make up to 2 days in advance.