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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 8 servings |
||
| Calories 445 | ||
| Calories from Fat 269 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 46% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 10.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 578mg | 24% | |
| Potassium 583mg | 16% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 23.8g | ||
| Protein 8.6g | 17% | |
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