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Nutrition Facts
Serving Size 1 (249g) Recipe makes 6 servings
Calories 531
Calories from Fat 363		(68%)
Amount Per Serving		%DV
	Total Fat 40.4g	62%
	Saturated Fat 16.7g	83%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 8.9g
	Trans Fat 0.8g
Cholesterol 70mg		23%
Sodium 1082mg		45%
Potassium 299mg		8%
Total Carbohydrate 34.4g		11%
	Dietary Fiber 3.6g	14%
	Sugars 4.9g
Protein 10.8g		21%
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Broccoli Casserole

Recipe #366799 | 1 hour | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: rnmommy02
Apr 20, 2009

My mom used to take me to the Lazarus Cafe for mom-daughter time. When I moved out for college, she gave me their cookbook. I have been making this for years and it always receives compliments. On top of that - its very easy too!!

SERVES 6 (change servings and units)

Ingredients

20 ounces frozen broccoli, chopped
1 (10 ounce) can cream of mushroom soup
1 cup mayonnaise (I always use Helmann's as it is the best! ( )
1 tablespoon vinegar
3 tablespoons chopped onions
1 cup cheddar cheese, shredded
2 cups saltine crackers or breadcrumbs
1/2 cup butter

Directions

1
Cook broccoli, drain. Blend together mushroom soup, mayonnaise, vinegar, onion and cheese. Fold in broccoli. Pour into buttered casserole dish (8x8). Toss crackers and melted butter together. Top casserole mixture and bade at 350 for 40 minutes.

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Featured Reviews for This Recipe

From: *Parsley*

On May 5, 2009

Great stuff! I used fresh broccoli for this and it worked just fine. The vinegar adds a nice touch of flavor. I used a little extra onions and (to cut some fat), I halved the butter and crackers for the topping and there was still plenty to cover. Thanx for a great broccoli casserole!

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