Broccoli Casserole

Ingredients

• 24 ounces broccoli florets, cooked al dente
• 2 eggs, beaten

• 1 (10 1/4 ounce) can fat-free cream of mushroom soup (or cr. of celery soup)
• 1 1/2 cups cheddar cheese, grated (divided use)
• 1/4 cup mayonnaise
• 2 tablespoons dried onions
• 1 dash Tabasco sauce
• 1/4 cup freshly torn soft breadcrumbs
• 2 tablespoons butter, melted

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Butter a 1 1/2 quart baking dish.

3. 3

   In a large bowl, stir together the eggs, cream of mushroom soup, 1 cup of the cheddar cheese, mayonnaise, onion, and the Tabasco; stir in the broccoli florets.

4. 4

   Turn into the buttered baking dish.

5. 5

   Sprinkle with the remaining cheddar cheese, top with the breadcrumbs, and drizzle with the melted butter.

6. 6

   Bake for 25-30 minutes, until hot and bubbly.