Broccoli Beef

Ingredients

Marinade

• 1 teaspoon chinese rice wine or dry sherry
• 1 teaspoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon minced ginger
• 1 lb flank steak, thinly sliced across the grain

Sauce

• 1/4 cup chicken stock
• 2 tablespoons oyster sauce
• 1 tablespoon chinese rice wine or dry sherry
• 1 tablespoon dark soy sauce
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 1 teaspoon cornstarch, dissolved in 1 tbsp water

Directions

1. 1

   Stir together the marinade ingredients until the cornstarch is dissolved. Stir the beef in the marinade until coated and let stand for 10 minutes.

2. 2

   Meanwhile prepare the sauce. Stir together the stock, oyster sauce, rice wine, and soy sauce together in a bowl.

3. 3

   Cook the broccoli in a small pot of boiling water about 2 -3 minutes. Drain thoroughly.

4. 4

   Heat a wok over high and add the oil, swirling to coat the sides of the wok. Add beef and cook until no longer pink, about 1 1/2 - 2 minutes. Add the sauce and broccoli and bring to a boil. Pou in the dissolved cornstarch and cook until the sauce boils and thickens, about 1 minute. Serve.