Broccoli and Cream Cheese Tart

Ingredients

• 9 inches pie crusts
• 4 cups broccoli florets, cut small
• 8 ounces cream cheese spread with garlic and herbs
• 1/2 cup half-and-half cream
• 2 eggs
• 1 egg yolk
• salt and pepper
• 4 green onions, finely chopped
• parmesan cheese

Directions

1. 1

   Preheat oven to 375. Pre-bake pie crust for 10 minutes. Remove from oven.

2. 2

   Steam broccoli 3 to 4 minutes. Pat dry. Scatter broccoli over cooked pie crust.

3. 3

   Beat cream cheese until smooth. Beat in half & half, eggs and yolk. Season with salt and pepper. Stir in green onions.

4. 4

   Pour cheese mixture over broccoli. Sprinkle top with parmesan cheese. Bake until set, 35 minutes or until browned and filling is set.

5. 5

   Serve warm or at room temperature.