Broccoli and Cheese to Please!

Ingredients

• 2 lbs broccoli spears (fresh or frozen)

• 1 (10 3/4 ounce) can campbells condensed cream of broccoli soup

• 1 (10 3/4 ounce) can campbells condensed cheddar cheese soup
• 1/3 cup milk
• 1/2 cup dry breadcrumbs
• 1 tablespoon butter (melted)

Directions

1. 1

   Place broccoli in 9 1/2 square shallow baking dish.

2. 2

   Stir soup and milk in a small bowl.

3. 3

   Pour soup mixture over brocolli.

4. 4

   Mix bread crumbs with butter in a small bowl.

5. 5

   Sprinkle over broccoli and cheese.

6. 6

   Bake at 400 fo 25 minutes or until hot and bread crumbs are golden.

7. 7

   Serve hot or cool.