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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (340g) Recipe makes 4 servings The following items or measurements are not included below: condensed cream of broccoli soup |
||
| Calories 261 | ||
| Calories from Fat 102 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 773mg | 32% | |
| Potassium 866mg | 24% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 5.2g | ||
| Protein 12.1g | 24% | |
Ingredients
- 2 lbs broccoli spears (fresh or frozen)
- 1 (10 3/4 ounce) can campbells condensed cream of broccoli soup
- 1 (10 3/4 ounce) can campbells condensed cheddar cheese soup
- 1/3 cup milk
- 1/2 cup dry breadcrumbs
- 1 tablespoon butter (melted)
Directions
1
Place broccoli in 9 1/2 square shallow baking dish.2
Stir soup and milk in a small bowl.3
Pour soup mixture over brocolli.4
Mix bread crumbs with butter in a small bowl.5
Sprinkle over broccoli and cheese.6
Bake at 400 fo 25 minutes or until hot and bread crumbs are golden.7
Serve hot or cool.
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- Course > Side Dishes
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- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
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- Occasion > Everyday
- Dietary > Diabetic
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Featured Reviews for This Recipe
From: rysharen
On Oct 22, 2009
Thinking this would be much better with a 2 cup bag of shredded cheddar cheese mixed into it and possible a can of chicken drained.
From: GingerlyJ
On Oct 22, 2009
This is a pretty barebones recipe, I would have liked to see more to it
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