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Nutrition Facts
Serving Size 1 (672g) Recipe makes 4 servings
Calories 1850
Calories from Fat 1359		(73%)
Amount Per Serving		%DV
	Total Fat 151.0g	232%
	Saturated Fat 60.6g	303%
	Monounsaturated Fat 66.7g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 414mg		138%
Sodium 1077mg		44%
Potassium 1594mg		45%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 1.2g	4%
	Sugars 14.7g
Protein 97.2g		194%
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Brisket With Apricot Nectar

Recipe #368429 | 3¼ hours | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Oolala
Apr 28, 2009

And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds different. Haven't tried it yet.

SERVES 4 (change servings and units)

Ingredients

1 (5-6 lb) beef brisket
1 (1 1/4 ounce) package dry onion soup mix
1 (12 ounce) can apricot nectar
2 garlic cloves, crushed
seasoning salt, to taste
paprika, to taste

Directions

1
Season meat and put in a heavy Dutch oven, uncovered and broil 10 minutes per side until browned. Remove from oven.
2
Add the onion soup mix and nectar and cover and put back in oven at 300 degrees F. for about 2 1/2 to 3 hours, according to tenderness desired.
3
Remove and allow to cool.
4
Slice meat and reheat slowly.