No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (218g) Recipe makes 4 servings
Calories 411
Calories from Fat 120		(29%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 259mg		10%
Potassium 477mg		13%
Total Carbohydrate 33.0g		10%
	Dietary Fiber 1.7g	6%
	Sugars 1.0g
Protein 37.9g		75%
detailed view... how is this calculated?

Brie Stuffed Chicken With Orzo

Recipe #396986 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Melanie B.
Oct 29, 2009

This is a recipe that I found in a Martha Stewart Magazine but adjusted some ingredients to my liking. I especially love bubbly Brie with Orzo on the side.

SERVES 4 (change servings and units)

Ingredients

16 ounces chicken cutlets, boneless, skinless, and slightly flattened
2 tablespoons honey mustard
1/4 cup baby spinach leaves, fresh and cleaned
4 ounces brie cheese, rind removed and cut into 4 slices
1 cup orzo pasta
1/2 cup grape tomatoes, halved
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1/4 cup parsley, fresh chopped
salt
pepper

Directions

1
To make the Orzo:.
2
Cook orzo according to package instructions. Drain. Add tomatoes, olive oil, parsley, lemon juice, and season with salt/pepper.
3
To make the Chicken:.
4
Place the chicken on a large baking sheet. Spread each cutlet with some of the mustard, layer the spinach and cheese on top. Season with a little salt and pepper. Roll Each cutlet tightly and tie off with kitchen twine. Season the outside with salt and pepper.
5
Broil until chicken is cooked through, about 8-10 minutes.
6
Serve the chicken with the orzo. Enjoy!