Brent's Sausage Mushroom Dip

Ingredients

• 1 lb breakfast sausage
• 8 ounces cream cheese

• 1 (4 ounce) can mushroom pieces, drained

Directions

1. 1

   Cook the breakfast sausage and drain.

2. 2

   Melt cream cheese in the microwave for 45 seconds.

3. 3

   Place sausage, cream cheese and drained mushroom pieces in a crockpot.

4. 4

   Heat until warm.

5. 5

   I suggest doubling or tripling this recipe to make a larger batch.