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Nutrition Facts
Serving Size 1 (0g) Recipe makes 4 servings The following items or measurements are not included below: butter lemon pepper Lawry's Seasoned Salt
Calories 0
Calories from Fat 0		(25%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 145mg		6%
Potassium 3mg		0%
Total Carbohydrate 0.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Brendan's Crock Pot Turkey

Recipe #397641 | 7¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: TimCounts
Nov 3, 2009

This is just too easy. A 45 year old dad and his 11 year old son knocked this out in 15 minutes, cooked it for 7 hours and feasted. Should be titled "Turkey Breast for Dummies". There might be some odd ingredients in this recipe but it comes out great tasting.

SERVES 4 -6 (change servings and units)

Ingredients

one 5-6 lb bone-in turkey breast
2 pats butter
2 teaspoons lemon pepper
2 teaspoons Lawry's Seasoned Salt
1/4 teaspoon garlic
1/4 teaspoon paprika
1/4 teaspoon salt

Directions

1
Mix ingredients in a bowl (except for the butter) and rub on to washed , patted dry turkey breast.
2
Put butter under the skin on the top of the turkey.
3
Place the turkey breast in to the crock pot on low for 7 hours.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Turkey > Breasts
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Crock-Pot

Featured Reviews for This Recipe

From: GrillINman

On Nov 15, 2009

I was a bit skeptical at first wondering how the turkey would turn out, but it ended up being great. I was nice and tender. I did add about 1/4 c water and 1/4 c wine to help with the moisture since I knew it was going to be on warm for a while before we ate and it turned out great.

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