Breidi's Italian-Seasoned Roast Beef

Ingredients

• 4 lbs beef roast

• 1 1/2 (1 1/16 ounce) packages Italian salad dressing mix
• 4 tablespoons worcestershire sauce
• 1 1/2 beef bouillon cubes
• 2 cups water
• 1 teaspoon basil
• 2 teaspoons oregano

Directions

1. 1

   In an oven safe pot on the stove top, brown the roast in some olive oil.

2. 2

   After the meat is nicely browned, add enough water to barely cover the bottom of the pot.

3. 3

   Cover and place in a 325 degree oven for about 2 and a half hours. While roasting, mix together remaining ingredients and set aside.

4. 4

   Remove pot from oven and add reserved mixture, you may need to remove some juices to make room. I prefer to use a smaller pot and try to cover the meat completely.

5. 5

   Cover the pot and place it back in the oven for approximately one hour. When a fork twists easily in the meat it is done.

6. 6

   Enjoy!