Breakfast Souffle (Casserole)

Ingredients

• 10 eggs, beaten
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 lb grated cheddar cheese
• 1 pint small curd cottage cheese
• 1/2 cup butter, melted

• 2 (4 ounce) cans diced green chilies

Directions

1. 1

   Beat eggs until frothy. Add all other ingredients to eggs, stir well. Turn into well greased 9x13x2 baking dish. Do not line with foil, it will stick. Bake at 350 for 35 minutes or until set in center. Can be served hot or at room temperature.