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Nutrition Facts

Serving Size 1 (197g)

Recipe makes 4 servings

Calories 312
Calories from Fat 214 (68%)
Amount Per Serving %DV
Total Fat 23.8g 36%
Saturated Fat 12.6g 62%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 357mg 119%
Sodium 529mg 22%
Potassium 295mg 8%
Total Carbohydrate 5.3g 1%
Dietary Fiber 0.0g 0%
Sugars 0.6g
Protein 18.7g 37%

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Breakfast Quiche

Recipe #398755 | 47 min | 7 min prep | add private note

By: lloydnkelly
Nov 10, 2009

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains.

SERVES 4 , 4 slices (change servings and units)

Ingredients

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sour cream and beat together.
  3. 3
    Add your toppings. Spinach and feta, or ham and cheese, or mushrooms and onions. Add any topping you want. (cook bacon or sausage first)
  4. 4
    Add cheese and mix. Bake in cake pan, quiche pan, or square glass pan.
  5. 5
    Bake in 350 degree oven for 40 minutes. Shorten time if you like runny eggs.

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