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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 4 servings |
||
| Calories 312 | ||
| Calories from Fat 214 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.8g | 36% | |
| Saturated Fat 12.6g | 62% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 357mg | 119% | |
| Sodium 529mg | 22% | |
| Potassium 295mg | 8% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 18.7g | 37% | |
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