Breakfast Quesadillas

Ingredients

• 20 inches flour tortillas
• 2 cups monterey jack cheese, shredded
• 2 eggs, scrambled
• 1/2 cup sausage, cooked, crumbled
• 1/4 cup green onion, diced
• 1/4 cup tomato, diced
• guacamole (optional)
• sour cream (optional)
• salsa (optional)

Directions

1. 1

   Place tortillas in heated 12-inch skillet (or on a griddle).

2. 2

   Evenly sprinkle cheese over the top of flour tortillas.

3. 3

   Place scrambled eggs on top of cheese on one tortilla. Evenly distribute the cooked, crumbled sausage over the eggs.

4. 4

   Allow cheese to melt.

5. 5

   Top with diced tomatoes and green onions.

6. 6

   Place second flour tortilla with melted cheese on top.

7. 7

   Remove from skillet; cut into six equal wedges.

8. 8

   Serve with guacamole, sour cream and salsa.

9. 9

   Refrigerate leftovers.