My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (77g)

Recipe makes 20 servings

The following items or measurements are not included below:

pizza crusts

Calories 237
Calories from Fat 162 (68%)
Amount Per Serving %DV
Total Fat 18.0g 27%
Saturated Fat 8.9g 44%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 1.5g
Trans Fat 0.1g
Cholesterol 56mg 18%
Sodium 634mg 26%
Potassium 95mg 2%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0.1g 0%
Sugars 1.1g
Protein 15.1g 30%

detailed view...

how is this calculated?

Breakfast Pizza

Recipe #376882 | 50 min | 20 min prep | add private note

By: Chef #1291549
Jun 12, 2009

This is a delicious sausage, gravy and cheese pizza

SERVES 20 , 20 servings (change servings and units)

Ingredients

  • 1 pizza crust (or 2 refrigerated crescent roll dough)
  • 16 ounces roll of pork sausage, crumbled, and drained

  • 1 (36 ounce) package mozzarella cheese, shredded

  • 1 (2 3/4 ounce) package gravy mix, maded up

Directions

  1. 1
    1.Preheat oven to 400 * F.
  2. 2
    2.Spray pam on baking sheet.
  3. 3
    3.Spread out crescent roll dough on baking sheet.
  4. 4
    4. Spread out sausage on roll dough.
  5. 5
    5. Spread gravy over sausage.
  6. 6
    6. Sprinkle cheese over gravy
  7. 7
    7.Bake for about 20- 30 minutes, checking at 15 minutes
  8. 8
    or until done.

Questions about this recipe?

Spot an error in this recipe?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved