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Nutrition Facts
Serving Size 1 (155g) Recipe makes 4 servings
Calories 464
Calories from Fat 238		(51%)
Amount Per Serving		%DV
	Total Fat 26.5g	40%
	Saturated Fat 15.6g	78%
	Monounsaturated Fat 7.5g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 161mg		53%
Sodium 420mg		17%
Potassium 173mg		4%
Total Carbohydrate 45.8g		15%
	Dietary Fiber 1.3g	5%
	Sugars 7.0g
Protein 9.9g		19%
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Breakfast on the Deck Sour Cream Waffles

Recipe #375150 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: momaphet
May 31, 2009

I had these for the first time on the deck at my brother and sister-in-law's home in S. Cal. They had such a declicous flavor, and eating outside made them even better. Enjoy them with fruit and whipped cream or your favorite syrup. If you want an even lighter texture you can seperate the eggs, whip the whites and fold them in at the end; my SIL always mixes them in whole and they are wonderful!

SERVES 4 (change servings and units)

Ingredients

1/4 cup butter, melted
1 cup sour cream
2 teaspoons vanilla
2 eggs
1 1/2 cups flour
1 tablespoon baking powder
2 tablespoons sugar

Directions

1
Preheat you waffle iron and cook according to your iron's directions.
2
Mix together the wet ingredients, add in the dry and beat till mostly smooth.

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Featured Reviews for This Recipe

From: Baby Kato

On Aug 11, 2009

Wonderful waffles, on the deck, in the kitchen, in the yard, it doesn't matter. These waffles are so tasty. I really enjoyed the flavor of these light and fluffy, crisp yet tender waffles. I can't wait to make these again. I served them garnished with a little powdered sugar, it was perfect. I could have eaten them all. Thank you so much to you and your sister in law for sharing this tasty recipe. Made for the Winner of the Recipe of the Day Game. Comfort Cafe /09

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