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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (225g) Recipe makes 8 servings |
||
| Calories 447 | ||
| Calories from Fat 285 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.7g | 48% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 338mg | 112% | |
| Sodium 1126mg | 46% | |
| Potassium 251mg | 7% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.3g | ||
| Protein 29.6g | 59% | |
SERVES 8 , 1 9x13 pan
Showing 1-3 of 8 collections
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