Breakfast Casserole

Ingredients

• 6 ounces stale bread, cubed (about 4 cups)
• 1/4 lb cheddar cheese, shredded (about 1 cup)
• 1/4 lb frozen diced onion
• 1/4 lb frozen diced green pepper
• 1 red bell pepper, diced
• 2 ounces prosciutto, cut in small pieces
• 3 eggs
• 1-1 1/4 cup nonfat milk
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 1/2 cup grated parmesan cheese

Directions

1. 1

   Preheat oven to 350°F Spray a 1 1/2 qt straight sided baking dish (a souffle dish) with non-stick spray.

2. 2

   In a large bowl, toss bread, cheese, onions, peppers and prosciutto together.

3. 3

   In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Stir in salt, pepper, mustard and worcestershire. Pour over bread mixture and let stand 10-15 minutes while oven gets hot.

4. 4

   Pour mixture into prepared dish. Set dish on a baking sheet and place into oven. Bake 45 minutes. Sprinkle with parmigiano and bake another 15-20 minutes until puffy and browned.