Breakfast Casserole

Ingredients

• 1/4 lb sausage
• 4 hash brown patties
• 1/4 cup onion, chopped
• 1 roma tomato, chopped
• 1/2 cup zucchini, shredded
• 6 eggs
• 2 tablespoons water
• 1/2 cup cheese, shredded
• 1/4 teaspoon italian seasoning
• salt and pepper

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Brown sausage and onion in skillet.

3. 3

   Spray 9 x 9 baking dish with cooking spay.

4. 4

   Place hashbrown patties in bottom of baking dish, cutting to fit. Sprinkle with salt and pepper.

5. 5

   Beat eggs, salt, pepper and water in a small bowl.

6. 6

   Add tomato, zucchini and italian seasoning to sausage and onion mixture. Cook for about 5 minutes.

7. 7

   Top hashbrowns with sausage and veggie mixture, and pour eggs over all. Sprinkle with cheese.

8. 8

   Bake for about 30 minutes or until center is set.

9. 9

   Cool slightly and serve.