Breakfast Burritos

Ingredients

• 8 eggs (beaten)
• 4 whole wheat tortillas
• 1/2 cup cheddar cheese (grated)
• 3 green onions (chopped)
• 4 ounces green chilies (drained and chopped)
• 1 small tomato (diced)
• 2 tablespoons cilantro
• 1 tablespoon canola oil
• salt and pepper

Directions

1. 1

   Place torillas between two damp paper towels and microwave for 20 seconds. This makes them softer and easier to roll.

2. 2

   In a meduim skillet on medium heat, heat the canola oil. Add onions, chiles, tomato, salt and pepper (if desired) and saute for 3 minutes. Add beaten eggs to muxture in the skillet and continue to stir and cook until eggs are fully set.

3. 3

   Divide eggs mixture among the tortillas -- top mixture with a generous pich of cilantra and 2 Tablespoons cheese per burrito. Roll up tortillas and microwave and additional 30 seconds. Top warm burritos with any remaining cheese.