Breaded Prawns Brushetta

Ingredients

Prawns

• 12 jumbo shrimp, devein, & butterfly till flat
• 1 cup breadcrumbs
• 1 cup panko breadcrumbs
• 1 cup flour
• 2 eggs
• 1/4 cup grated parmesan cheese

Brushetta

• 6 roma tomatoes, remove seeds, Chopped
• 4 garlic, gloves pressed
• 5 tablespoons extra virgin olive oil
• 3 tablespoons fresh basil, Chopped
• salt and pepper

Directions

1. 1

   Make Bruschetta; In bowl combine tomatoes, olive oil, garlic, fresh basil, and S&P to taste. Stir well and allow to sit for several hours at room temperature till flavors meld.

2. 2

   Scramble 2 Eggs in shallow dish, on paper plate mix bread crumb with panko, parmesan cheese, and fresh ground pepper. Place flour on a paper plate, season with S&P.

3. 3

   Add olive oil to large skillet, cover bottom of pan entirely. Turn to medium high heat.

4. 4

   Dredge shrimp in flour, shake excess, then dip in egg mixture, shake excess, then dredge in bread crumb mixture to coat evenly.

5. 5

   Add shrimp to pan, don’t over crowd pan to maintain even heat, brown on each side quickly, repeat until all shrimp is coated and fried. Drain each piece of on a paper towel to remove excess oil.Top each shrimp with bruschetta and sprinkle with Parmesan Cheese, bake in oven 10 minutes at 350 degrees to heat and serve.