Breaded Pork Chops for Two

Ingredients

• 1 egg
• 1 tablespoon barbecue sauce
• 1/3 cup dry breadcrumbs
• 2 teaspoons parmesan cheese, grated
• 1/4 teaspoon dried oregano
• 1/8-1/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon onion salt
• 2 pork chops, bone in (3/4 inch thick)

Directions

1. 1

   Combine the egg and barbecue sauce; mix well.

2. 2

   Combine bread crumbs, cheese, oregano, lemon-pepper and salt.

3. 3

   Dip chops in egg mixture, then coat with bread crumb mixture.

4. 4

   Place in a greased 8-inch baking dish.

5. 5

   Cover and refrigerate for 2 hours.

6. 6

   Bake, uncovered, at 325 for 1 hour or until juices run clear.