Breaded Pork Chops

Ingredients

• 1/2 cup Bisquick, original mix

• 12 (1/2 cup)  crackers, saltines, crushed
• 1 egg
• 8 pork chops, boneless, loin, 1/2 inch thick
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons water

Directions

1. 1

   Mix Bisquick, cracker crumbs, salt, pepper. Mix egg and water.

2. 2

   Dip pork chops into egg mixture, then coat with Bisquick mixture.

3. 3

   Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once until slightly pink in center.

4. 4

   Serve with boiled potatoes and steamed green beans.