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Nutrition Facts
Serving Size 1 (39g) Recipe makes 8 servings The following items or measurements are not included below: lamb steaks pepper
Calories 132
Calories from Fat 126		(95%)
Amount Per Serving		%DV
	Total Fat 14.0g	21%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 308mg		12%
Potassium 19mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 1.6g		3%
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Breaded Lamb Steaks

Recipe #398183 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 6, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 8 , 8 lamb steaks (change servings and units)

Ingredients

8 half-pound lamb steaks (can use 8 shoulder chops)
1 garlic clove
1 teaspoon salt
1/4 teaspoon pepper
flour
2 eggs, slightly beaten
breadcrumbs
1/2 cup shortening

Directions

1
Trim excess fat from the steaks or chops. Crush garlic and rub over meat; season pieces with salt and pepper and roll in flour. Dip in eggs, then in bread crumbs. Brown quickly on both sides in the hot shortening. Turn heat low and continue cooking slowly, covered, until meat is tender, about 20 minutes.