Breaded Cauliflower

Ingredients

• 5 cups cauliflower, broken into florets
• 2 eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup seasoned bread crumbs
• 3 tablespoons grated parmesan cheese
• 3/4 cup butter

Directions

1. 1

   Cook cauliflower until crisp-tender, about 8 minutes.

2. 2

   Drain and set aside.

3. 3

   In a bowl, mix eggs and seasonings.

4. 4

   Place bread crumbs and Parmesan cheese in a resealable plastic bag.

5. 5

   Add a few florets at a time to the egg mixture and coat.

6. 6

   Put cauliflower into bread mixture and coat.

7. 7

   In a skillet, melt the butter over medium-high heat.

8. 8

   Cook cauliflower in batches until golden brown, about 4 minutes.