Bread Sage Stuffing

Ingredients

• 4 cups dry bread cubes
• 2 cups celery, diced into 1/2inch pieces
• 1/2 cup butter or margarine, melted
• 1/2 cup chicken broth
• 2 medium onions, chopped
• 1 tablespoon sage leaf, crushed
• 1 teaspoon salt
• 1 pinch black pepper

Directions

1. 1

   in large bowl stir together all ingredients.

2. 2

   use to stuff 12-14 lb turkey.

3. 3

   Variations:.

4. 4

   Oyster Stuffing-add 2 cups oyster, drained and rinsed. reduce salt to 1/2 teaspoon.

5. 5

   Raisin Nut Stuffing-add 1 cup whole pecans or walnuts and 1 cup raisins.

6. 6

   Tip: prepare half of the recipe to stuff a 4-5 lb roasting chicken, duck or goose.