Bread Pudding (Pudin De Pan)

Ingredients

• 1/4 lb stale bread
• 2 cups hot milk
• 2 eggs (beaten)
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons butter (melted)
• 1 pinch salt
• 1/2 cup raisins
• 4 1/2 teaspoons flour

Directions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Grease a 9x9 or 8x8 baking pan and set aside.

3. 3

   Remove and discard crusts from the bread. Cut remaining bread into cubes.

4. 4

   In a mixing bowl, soak bread cubes in the hot milk for 5 to 10 minutes.

5. 5

   Mix the soaked cubes well and then strain off excess milk.Dredge raisins in the flour and then fold into the bread and milk mix.

6. 6

   Add the remaining ingredients to the bowl. And mix well.

7. 7

   Pour the bread mix into the greased baking pan.

8. 8

   Bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean.

9. 9

   Top with your favorite dessert topping sauce.