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Nutrition Facts
Serving Size 1 pizza 405g Recipe makes 1 pizza)
Calories 816
Calories from Fat 157		(19%)
Amount Per Serving		%DV
	Total Fat 17.5g	26%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 1560mg		65%
Potassium 884mg		25%
Total Carbohydrate 139.6g		46%
	Dietary Fiber 23.2g	92%
	Sugars 6.7g
Protein 36.6g		73%
how is this calculated?

Bread Machine Whole Wheat Pizza Crust

Recipe #396623 | 2¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Crazycook in PA
Oct 27, 2009

Great flavored pizza crust made with whole wheat flour. This recipe calls for ingredients that everyone probably has available. It's slightly thick and is very easy to make. Depending on the weather, more flour or more water maybe needed at the start of the kneading cycle.

1 pizza (change servings and units)

Ingredients

3/4 cup warm water
1 1/2 teaspoons olive oil
1 teaspoon honey
1 1/2 cups whole wheat flour
1/4 cup parmesan cheese, grated
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast

Directions

1
Place ingredients as specified for your bread machine. Use the "dough" cycle.
2
When bread machine is finished, punch down dough and let rest for about 5 minutes.
3
Spread dough on a 14 inch round pizza pan, prick with fork and bake for 10 minutes at 425 degrees.
4
Remove crust and top with your favorite toppings and continue to bake for approximately 20 minutes.