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Nutrition Facts
Serving Size 1 loaf 834g Recipe makes 1 loaf)
Calories 2133
Calories from Fat 263		(12%)
Amount Per Serving		%DV
	Total Fat 29.3g	45%
	Saturated Fat 16.4g	81%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 82mg		27%
Sodium 2618mg		109%
Potassium 1177mg		33%
Total Carbohydrate 404.2g		134%
	Dietary Fiber 12.9g	51%
	Sugars 84.4g
Protein 58.3g		116%
how is this calculated?

Bread Machine Condensed Milk Sweet Bread

Recipe #388680 | 1½ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: beckerd
Sep 4, 2009

This is my family's favorite bread machine recipe. You can bake it in your bread machine but I prefer to do it the way the recipe reads. I don't care for the way my machine bakes bread. Make sure all of your ingredients are at room temperature before starting.

1 loaf (change servings and units)

Ingredients

1 cup water
1/2 cup sweetened condensed milk
1 teaspoon salt
1 tablespoon butter
3 1/3 cups bread flour
2 teaspoons yeast

Directions

1
Put ingredients in bread machine according to your machine's manufacturing directions and set the dough cycle.
2
When done, remove and seperate into 3 sections.
3
Roll each section out like snakes and mesh ends together.
4
Braid and press ends together.
5
Place in baking dish and allow to rise for 25-30 minutes.
6
Brush melted butter or egg white on top after rising.
7
Bake at 340 degrees for 30-45 minutes, until top is golden brown.
8
If a better crust is wanted: Heat some water in an oven proof container in the microwave until near boiling. Then place water in the oven beside the bread.