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Nutrition Facts

Serving Size 1 (14g)

Recipe makes 4 servings

Calories 120
Calories from Fat 121 (101%)
Amount Per Serving %DV
Total Fat 13.5g 20%
Saturated Fat 1.9g 9%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 8mg 0%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 0.0g 0%

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Bread Dipping Olive Oil (Similar to Bravo)

Recipe #375466 | 5 min | 5 min prep | add private note
JanuaryBride

By: JanuaryBride
Jun 2, 2009

This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or sourdough bread with this). If you like things spicy, feel free to add some crushed red pepper.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Pour olive oil in a bowl and add sun dried tomato paste.
  2. 2
    Pour basil, thyme, and rosemary into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger. Add to the oil mixture.
  3. 3
    Add the garlic and pepper (and salt if you are using it).
  4. 4
    Using a fork, stir/mix the spices into the oil.
  5. 5
    Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time. Otherwise, go ahead and serve it right away.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Nov 5, 2009

GREAT TASTING & EXTREMELY EASY TO MAKE! Served this with slices of both sourdough bread & a whole wheat bread from Costco that we like, & both were very satisfying! Yet another very nice dip that I can add to my finger food counter from now on! [Tagged, made & reviewed as a recipenap in the current Vegetarian/Vegan Recipe Swap 16]

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