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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 4 servings |
||
| Calories 120 | ||
| Calories from Fat 121 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 8mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.0g | 0% | |
SERVES 4
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Sydney Mike
On Nov 5, 2009
GREAT TASTING & EXTREMELY EASY TO MAKE! Served this with slices of both sourdough bread & a whole wheat bread from Costco that we like, & both were very satisfying! Yet another very nice dip that I can add to my finger food counter from now on! [Tagged, made & reviewed as a recipenap in the current Vegetarian/Vegan Recipe Swap 16]
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