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Nutrition Facts
Serving Size 1 bread bowls 142g Recipe makes 3 bread bowls) The following items or measurements are not included below: 1 teaspoon italian seasoning
Calories 206
Calories from Fat 98		(47%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 1317mg		54%
Potassium 106mg		3%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 0.8g	3%
	Sugars 17.1g
Protein 6.9g		13%
how is this calculated?

Bread Bowls for Soup (Or for Anything)!

Recipe #394411 | 20 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: jellyko
Oct 13, 2009

this recipe makes 3 bread bowls so i often double... I do my bread in bread machine dough only cycle. When pulling out have some flour if a little sticky. rip into 3 pieces and make ball. I love this for my favorite creamy soups or chili. Enjoy.

3 bread bowls (change servings and units)

Ingredients

1 cup water
1 tablespoon water
1 egg
4 1/2 teaspoons olive oil
1/4 cup parmesan cheese
1 teaspoon garlic powder
1 teaspoon italian seasoning
3 1/4 teaspoons flour
1/4 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons active dry yeast

Directions

1
Place in machine or mixer -- with dough hooks but if not can do by hand. I start with wet ingredients and end with yeast. knead. let rise and hour. I do this twice. Break off into 3 equal pieces or if doubled -- into 6 pieces. work into round balls using flour if sticky. Place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden. Cool. Carefully make hole on tops and scoop out bread creating a bowl -- dont overdo it -- you want a wall. Can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit. then serve. I Love this and hope you do to. Can make some croutons with bread pieces or just eat with dinner or dip.