Bread and Cheese Soup from the Grisons

Ingredients

• 2 slices firm white bread
• 1 1/4 cups grated gruyere cheese
• 1 1/2 cups hot beef bouillon
• 1/3 cup dry white wine
• 2 tablespoons butter

Directions

1. 1

   Cut the bread into small cubes.

2. 2

   Butter a 1.5 quart casserole.

3. 3

   Measure 1 cup of the cheese and reserve the rest.

4. 4

   Put alternate layers of bread and the 1 cup of cheese into the casserole.

5. 5

   Combine the beef bouillon and wine. Pour over the bread and cheese.

6. 6

   Dot the top with the butter and sprinkle with the remaining 1 cup of cheese.

7. 7

   Bake at 350 for 20-25 minutes.