Brazilian Vinaigrette

Ingredients

• 1 cup green bell pepper
• 1 cup red bell pepper
• 1/2 cup onion
• 1 cup tomato
• 1/4 cup white wine vinegar
• 2 tablespoons olive oil

Directions

1. 1

   Dice peppers, onions, and tomatoes.

2. 2

   Mix all of the ingredients in a bowl.

3. 3

   Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).

4. 4

   ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!