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Nutrition Facts
Serving Size 1 pie 2738g Recipe makes 1 pie)
Calories 3537
Calories from Fat 1456		(41%)
Amount Per Serving		%DV
	Total Fat 161.9g	249%
	Saturated Fat 19.9g	99%
	Monounsaturated Fat 85.9g
	Polyunsaturated Fat 45.6g
	Trans Fat 0.0g
Cholesterol 446mg		148%
Sodium 6121mg		255%
Potassium 5326mg		152%
Total Carbohydrate 429.6g		143%
	Dietary Fiber 59.8g	239%
	Sugars 49.4g
Protein 120.2g		240%
how is this calculated?

Brazilian Vegetable Pie

Recipe #368724 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Prykangel
Apr 30, 2009

This is a very simple pie that my Mom always makes for picnics and/or parties. It's vegetable pie but, if you're not a vegetable kind of person you can substitute it to cooked shredded and seasoned chicken or even just ham, cheese and some oregano....yummy!!!

1 pie (change servings and units)

Ingredients

Dough

2 eggs
1/2 cup canola oil
2 cups skim milk
3 tablespoons grated parmesan cheese
2 cups flour
1 teaspoon salt
1 tablespoon yeast

Filling

2 medium chopped tomatoes (unseeded)
1/2 cup chopped green olives
1 (15 ounce) can corn
1 (15 ounce) can green peas
1 (15 ounce) jar chopped hearts of palm (drained)
2 tablespoons white vinegar
1 tablespoon oil
1 pinch salt

Directions

1
Pre-heat oven 350'.
2
1st Dough :Blend all the ingredients for the dough and pour into greased and floured 9x13 pan.
3
Mix vegetables in a bowl. Add vinegar, oil and salt and mix well.
4
Spread vegetable mix over dough.
5
2nd Dough :Blend all the ingredients for the dough and spread it over vegetable filling.
6
Bake until golden brown and toothpick comes out clear. Turn off oven and let the pie sit inside it for 30 minutes.
7
Enjoy!