Brazilian Coconut-Cheese Drops

Ingredients

• 1 (14 ounce) can sweetened condensed milk

• 2 egg yolks
• 2 cups flaked coconut (make sure the coconut you use is moist, not dry)
• 2 cups pecans, finely chopped
• 1/3 cup parmesan cheese, grated
• granulated sugar

Directions

1. 1

   Preheat oven to 325*. Mix all ingredients together, except the granulated sugar. Shape into 3/4" balls and place 1" apart on a greased cookie sheet.

2. 2

   Bake @ 325* for 7-9 minutes, until golden.

3. 3

   Immediately roll in granulated sugar to coat. Cool on racks.