Braised Pork Spareribs

Ingredients

• 1/2 cup vinegar
• 3/4 cup brown sugar
• 1/2 cup soya sauce
• 1 tablespoon fresh ginger (finely grated)
• 4 garlic cloves (finely diced)
• 1 lb pork spareribs

Directions

1. 1

   Brown spareribs in frying pan in small amount olive oil.

2. 2

   Remove spareribs and place in oven proof pan.

3. 3

   Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.

4. 4

   Pour over ribs and cover with tight covered lid or tin foil.

5. 5

   Cover at 350* for 1 hour and turn ribs. Continue for another hour.