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Nutrition Facts
Serving Size 1 (228g) Recipe makes 4 servings
Calories 375
Calories from Fat 191		(51%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.4g
Cholesterol 566mg		188%
Sodium 454mg		18%
Potassium 660mg		18%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 1.4g	5%
	Sugars 2.4g
Protein 34.6g		69%
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Braised Calf's Liver

Recipe #398302 | 30 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 7, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing some of the ingredients (such as shortening to fry) and see how they turn out.

SERVES 4 , 1 1/2 lbs. liver (change servings and units)

Ingredients

1 1/2 lbs calf liver
1 cup onion, finely chopped
1/4 cup shortening
1 tablespoon paprika
1 tablespoon tomato paste
1/2 teaspoon salt

Directions

1
Slice liver in small, thin pieces. Brown the onions in shortening. Stir in the paprika and tomato paste. Add the liver. Cover and simmer over a low flame for 15 minutes, or until the liver is done. Add salt just before serving.