Braised Beef Short Ribs-- over Pasta

Ingredients

• 1 (8 ounce) can tomato sauce

• 1 (8 ounce) can beef broth
• 2 lbs beef short ribs
• 1 cup flour
• 1 tablespoon parsley
• 1 tablespoon seasoning salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons oil
• 5 cups eggnoodle pasta

Directions

1. 1

   Mix flour and seasonings.

2. 2

   Coat short ribs in flour and seasonings.

3. 3

   Heat medium size skillet over high heat.

4. 4

   Add oil to heated pan.

5. 5

   Brown meat in the oil~ look for a golden brown color.

6. 6

   Remove meat from skillet.

7. 7

   Add beef broth to the pan you browned the meat inches.

8. 8

   Add tomato sauce to the skillet.

9. 9

   Re-add meat to the skillet.

10. 10

    Cover and cook for 1 hour.

11. 11

    *Cook pasta while meat is cooking

12. 12

    When meat and sauce is done, serve meat over pasta.